Mon 17 Oct 2005
They range from big to enormous, have a blue/gray skin, and taper at the ends. Like all winter squash, they have an inedible skin, large, fully developed seeds that must be scooped out, and a dense flesh. They are generally peeled and boiled, cut up and roasted, or cut small and steamed or sautéed.
That being siad, these things look like dreadlocks on an iceplanetalien…
That being siad, these things look like dreadlocks on an iceplanetalien…